Restaurants
A kitchen that knows what’s due
before the rush
Fridge temperatures, prep readiness and kitchen hygiene — every item with its proof, every fault a task with an owner, and a shift that closes after midnight counted on the right day.
Tasks ready from day one
Open the restaurant
Why: The first trace of the day, proving the branch started on time
Branch QR scanAt openingFridge temperature checkCritical
Why: An out-of-range reading opens an exception at once, even when the branch is closed
Numeric readingDaily 09:00−18 to 5 °CKitchen cleanliness
Why: A photo straight from the camera, not the gallery
Camera photoDaily 16:00Daily prep
Why: Measures kitchen readiness before the rush
PhotoDaily 11:00Cash count
Why: A number later matched against the point of sale
Numeric readingAt closingIn SARShift close
Why: Belongs to the operating day it started in, even after midnight
Camera photoEnd of shift
Every task can be edited or removed, and every role renamed in your language.
Roles the template creates
- Cook
- Prep cook
- Cashier
- Accountant
- Cleaner
And in every template
- Owner
- Area manager
- Branch supervisor
Licences you track
- Municipal licence
- Civil defense certificate
- Food and drug licence
- Health and safety certificate
What changes with CHK
- 01
Fridge temperature won’t wait for morning
An out-of-range reading escalates at once, even when the branch is closed — critical tasks break through quiet hours.
- 02
Cleanliness proven by photo, not by word
A photo straight from the camera, located inside the branch geofence and stamped by the server, in a log nobody can edit.
- 03
A shift that closes after midnight
Your operating day, as you define it: a 2 AM close counts for the day it started, and every report builds on that.
Other industries
Start your first operating day
today
Fourteen days free, no credit card. Your business is ready in three steps: name and mobile, then industry, then number of branches.
- 14 days free
- No credit card
- Ready in three steps